Sea Salt millionaires shortbread 16/52

27 May

So we attempted to make sea salt caramels that were mean to be hard and crunchy. This however didn’t work, the caramel refused to set!

So a few days later I whipped up a batch of shortbread and pressed it down into a square tin for baking. Whilst it was in the oven I reboiled the caramel.

Once the shortbread was cooled the caramel was poured over it. A few Maldon sea salt crystals graced the mix. Dark chocolate covered the caramel and had a touch more salt on it.

Om nom nom 🙂



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