Pork and Leek Savory Crumble

27 Oct

Today’s dish was a WI recipe, not something that I had tried before, but we had pork mince in the freezer that needed using so it seemed like a good mid week meal choice. What’s more British than crumble?

A few leeks were softened in oil and then the pork mince was browned. After removing the excess fat, we stirred in tomato puree, a tin of chopped tomatoes, mustard and lots of seasoning. After ten minutes of cooking the meat mix was placed in a dish and covered with a crumble mix. The crumble was butter, flour, Cheddar and oats.

After 30 minutes in a hot oven the top was golden and crisp. This smelt delicious whilst it was cooking, wafts of leek and cheese came out of the oven. The crumble mix was quite dry and both Mr M and I thought that the meat mix could have been juicier to give a contrast. Overall a tasty and filling dinner, Mr M gave it 7.5, which I think was generous.

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