Chicken and ham pies

20 Oct

Delicious perfect picnic food – pretty good for dinner too! Like savory, stuffed muffins made with a bread mix.

I used the breadmaker to cook up a batch of pizza dough, using the recipe that came with the machine and some wholemeal flour. Once done, this was split into 10 dough balls, just a bit bigger than golf balls and then rolled into dough discs which were then placed into a silicon muffin tray. Into each disc a mix of cooked chicken breast pieces, ham bits, grated cheddar, spring onions and cream cheese. A couple of spoons of each mix were added to each “muffin” with the rest of the dough then closed over on top of them.

These went into the oven until the bread dough was cooked and were then served with some salad. Very tasty and good again cold for lunch the next day. These were effective and pretty simple to make. While eating them we were discussing making them again when we have guests and discussing which other savory fillings we could invent.

Mrs M scored it 8.5 out of 10. Yummy.

Mr M

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One Response to “Chicken and ham pies”

  1. Nick O'Doherty October 27, 2011 at 8:51 pm #

    Wot. No pictures! I’d like to see what these looked like.

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