Irish stew

19 Oct

A little preparation goes a long way today, as yesterday’s chopped leeks, turnips, and potatoes were ready and waiting for the morning preparation of dinner. This with some stock, a large amount of crushed black pepper and some stewing lamb (neck on the bone) went into the oven which was then set to turn itself on for four hours at a low heat and finish in time for myself and Mrs M to get home. Easy.

Mrs M scored it 7 out of 10, commenting that it would have been better if it had had pearl barley in it.

Mr M

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