Vegetable scotch broth

18 Oct

Many root veggies boiled and simmered for a long while. Simple! And tasty too.

Swede, turnip, carrot, leeks and onions were all chopped into small cubes before being boiled for a long time. Meanwhile I prepped the vegetables for the next day’s Irish stew.

Mrs M scored it 8 out of 10.

Mr M
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