A simple, super tasty meal this evening, following Raymond Blanc’s recipe for crepes / pancakes but with the substitution of some rye flour in place of some of the plain for an additional savoury flavour.
Some butter went into the frying pan and heated until browned, and then combined with two eggs, 200ml of milk and 100g of flour and some seasoning. This sat and rested on the side in the kitchen whilst a filling for the crepes was prepared.
Some chopped smoked streaky bacon was fried until crisp and then a clove of garlic and some shallots were thrown in. Once these were soft, several handfuls of sliced mushrooms were added and later this was finished off with lots and lots of black pepper and some creme fraiche.
The pancakes were fried off one by one before being rolled around the creamy mushroomy bacony sauce and topped with grated Gruyere cheese and accompanied with some salad (not pictured…)
Mrs M scored it 8 out of 10.