A blog post that is a few days later as we’ve been off on holiday and eating out all the time.
A simple dinner of sautéed potatoes, slow roasted tomatoes and fried fish. Following the instructions on the label, the fish was fried for about 4 minutes a side. Per the instructions in the cookbook, a separate clean frying pan was used to lightly brown some butter which then had some lemon juice to it before being drizzled over the fish.
Mrs M scored it 7 out of 10.