Lamb with chestnuts and shallots

29 Aug

A short post tonight as my swiftkey keyboard is still on strike and it takes too long to type without its genius predictions!

A good meal and similar in flavour to one of the tagines we had in Morrocan month. Slow cooked lamb in a broth flavoured with cinnamon and all spice, a smokey hint from the chestnuts and some sweetness from the shallots. Another good Claudia recipe, Mr M says 8.5.

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