Baked pasta and cheese

27 Aug

A return to Turkish dinners after a long break, think we missed a blog on Shepherds spinach a simple tasty spinach, rice and lamb mince meal. Any how today I went for something quick and comforting courtesy of the ever dependable Claudia Roden.

Crushed tagliatelle in a feta flavoured egg custard sauce with green salad. Simples. Boil milk, pour onto beaten eggs. Crumble in feta. Cook pasta til al dented, pour into a greased dish. Top with feta sauce and bake in a medium oven for half an hour.

Mr M gave it just 6.5 out of 10, essentially a posh pasta bake I think it was a bit simple for his liking after a week of super fresh seafood and bbq. Hopefully the next few days of Turkish offerings will fare better!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: