A return to Turkish dinners after a long break, think we missed a blog on Shepherds spinach a simple tasty spinach, rice and lamb mince meal. Any how today I went for something quick and comforting courtesy of the ever dependable Claudia Roden.
Crushed tagliatelle in a feta flavoured egg custard sauce with green salad. Simples. Boil milk, pour onto beaten eggs. Crumble in feta. Cook pasta til al dented, pour into a greased dish. Top with feta sauce and bake in a medium oven for half an hour.
Mr M gave it just 6.5 out of 10, essentially a posh pasta bake I think it was a bit simple for his liking after a week of super fresh seafood and bbq. Hopefully the next few days of Turkish offerings will fare better!