We had grand plans to finish on a very Mexican dish like Tortilla soup. After a couple of hours of cycling a speedy recipe was required. We had a pack of Chorizo left so I flicked through the recipes and came up with the option of scrambled eggs. Quick as you like!
No picture mind. Once I’d made it I realised why. Pavement pizza anyone. This dish is not a pretty sight! Looks like slightly curled orange scrambled eggs.
It is pretty tasty though, just simple scrambled egg mix with a little pecorino in it added to sweated onions, garlic and fried chorizo. Thomasina suggested fresh chillies and coriander as additional ingredients and I think these would have been nice, of i’d had them!
To be honest I can’t say I am sad its the end of Mexican month, tomorrow we move onto to Turkey and back to our Middle Eastern tendencies!