Stuffed peppers

30 Jul

More complicated than it sounded, the prep took a while.

Small cubes of potato were boiled while I sliced and diced garlic, shallots and mango! These fried together before the potatoes, some, Chipotles in Adabo and a whole pot of soft goat’s cheese.

The above mixture was then spooned into halved red peppers and placed in the oven for 30 minutes. Served with some rice.

I was not as keen on them as Mrs M who scored them 9 out of 10.

Mr M

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