More complicated than it sounded, the prep took a while.
Small cubes of potato were boiled while I sliced and diced garlic, shallots and mango! These fried together before the potatoes, some, Chipotles in Adabo and a whole pot of soft goat’s cheese.
The above mixture was then spooned into halved red peppers and placed in the oven for 30 minutes. Served with some rice.
I was not as keen on them as Mrs M who scored them 9 out of 10.