A simple and straightforward meal tonight.
Shallots and garlic were fried till softened and translucent and set aside. Plenty of butter and lots of chopped mushrooms then went into the frying pan and cooked for 10 minutes. The shallots and garlic went back in along with a teaspoon of Chipotles in Adabo.
This was served on crusty bread rolls and with several thinly sliced griddled steaks.
I preferred this to yesterday’s stuffed peppers, but Mrs M did not agree – she scored it 7.5 out of 10.