Picadillo

19 Jul

A combination of minced meats (pork and beef) and both sweet and savoury flavours. This served us for several meals, both served with tortillas and as a pasta sauce for Saturday lunch.

Beef and pork mince were fried off while tomatoes, garlic, red pepper, red chillies and onion which had been roasted in the oven were pureed into a sauce. These were all combined together and simmered for a while. Into this, ground spices (cloves, cinnamon and cumin) olives and raisins were thrown and the whole simmered some more before a little red wine vinegar was added.

Very tasty, Mrs M scored it 7 out of 10 though I liked it much more.

Mr M

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