Chicken adobado

12 Jul

On Wednesday night we whipped up this fiery marinade and left the chicken in the fridge to soak up its goodness. The marinade was a potent mix of onions, garlic, orange juice, tomato puree, Chipotles chillies, fresh chillies, sugar, soy sauce and herbs.

The chicken was simply pan fried. The marinade was cooked off with some beans and we served it with rice. Some sour cream was used to cool off the heat, tasty noms. 8 out of 10 says Mr M.

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