Tacos with corn and courgettes

5 Jul

After yesterday’s epic cooking session, Mr M fortunately had a quick dinner to make whilst I nipped out to Yoga.

Finely diced onions, courgettes, green chillies and corn scraped from the cob.  These were pan fried until cooked. Seasoned well then served in a Taco with a generous amount of salty feta.

This was light and fresh in flavour, with the tangy creamy contrast of the feta. Yum. Yum.

8 out of 10 for this second Mexican dinner.



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