Fish in a red pepper sauce

25 Jun

A simple dinner, this was really packed with flavour and easy to do.

Peppers were roasted in a hot oven. Once charred, we peeled them. The peppers were pulverised with garlic, oil, vinegar and seasoning? This was drizzled over some oven poached fish.

Just 6.5 from Mr M, perhaps not one to make again.

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