This was super tangy due to the addition of plenty of preserved lemon.
For the sweet potato salad, sweet potatoes were boiled with softened onions, cumin until soft. Olives, preserved lemon and coriander were added to serve.
The chicken tagine was softened onions, garlic, Saffron, ginger and chicken cooked in a little water. Once the chicken was cooked, the sauce was reduced, lemon juice and preserved lemon and olives were added. Mr M voted 7.5 for the dish, not one to make again methinks.