Meatballs in yoghurt sauce

6 May

Another recipe from the Vefa’s Kitchen cookbook with lots of onions!

Half a kilo of chopped onions, boiled in salted water provided a base for some beef meatballs and butter and cooked in the oven for 30 minutes before a sauce of yoghurt, egg and red wine vinegar. The meatballs consisted of beef mince, egg, parsley, red wine,  red wine vinegar, bread and more onions!

Very sour an oniony, but interesting. Mrs M scored it 8 out of 10.

Mr M



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