Keftedes, rice and salad

6 May

Tonight’s dinner was little fried pork meatballs, flavoured with cinnamon and parsley. Served with brown rice and a simple tomato and cucumber salad, tasty and quite like the snacks my delightful Greek teacher Effie used to serve me.

Mr M voted 7, obviously I need to work on my meatball making!  Although he has been spoilt recently with my Mum’s excellent beef meatballs and I have to admit that mine weren’t a patch on Effies.



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