A healthy dinner tonight and one that makes me realise I’m getting on. I never would have you touched a bean soup in my teens, even though my mother assured me that beans were good! Message got through eventually.
Some onions were sweated til soft, then carrots, celery, green pepper, tomatoes and puree were added to a big pan. In went some tinned haricot beans (I’m an English girl, no time/hassle involved so soaking beans were out). Bit of water and then it cooked for an hour.
Tasty and healthy, and served with some pitta. But not too exciting mid week food. Just a 7.