Quick meatball pasta shells

27 Apr

Another quick meal. After being away for the long weekend we’ve taken a little while to adjust to being back at work. Elaborate dinners are on a backburner for now.  Still sticking to our theme though!

Tonight’s quick meatballs were made from sausages (pancetta and parmesan flavoured), the meat squeezed from the skins and rolled into little balls. These were pan fried till brown. Then chopped mushrooms were added, followed by cannelini beans, tomatoes, herbs and a dash of balsamic vinegar.  The meatballs and sauce were cooked for 20 minutes then served with pasta and pecorino.

Probably not quite what real Italian’s eat, but a good quick mix, 7 out of 10.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: