Quick meatball pasta shells

27 Apr

Another quick meal. After being away for the long weekend we’ve taken a little while to adjust to being back at work. Elaborate dinners are on a backburner for now.  Still sticking to our theme though!

Tonight’s quick meatballs were made from sausages (pancetta and parmesan flavoured), the meat squeezed from the skins and rolled into little balls. These were pan fried till brown. Then chopped mushrooms were added, followed by cannelini beans, tomatoes, herbs and a dash of balsamic vinegar.  The meatballs and sauce were cooked for 20 minutes then served with pasta and pecorino.

Probably not quite what real Italian’s eat, but a good quick mix, 7 out of 10.



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