We went for a long walk today, so we’re pretty hungry when we got home. A mountain of Pizza soon filled the gap 🙂
I cheated a little and made the pizza dough in the bread maker whilst we were out. When we goohome I rolled 2 things pizza bases out, lightly dusting them with semolina for a bit of crunch. I then placed them on oiled foil whilst I made the topping.
Red peppers were roasted in the oven, then peeled and chopped. A base of tomato puree, passata, thyme and olive oil was mixed. Goat’s cheese was sliced onto rounds and some parmesan into thin slices.
Pizza was swiftly assembled and cooked in a hot oven for just 10 minutes.
End result? A thin crispy base with just the right amount of topping, I was quite pleased with this recipe, it wouldn’t have seemed out place in the pizzerias I ate in during my visit to Italy.
8 out of 10, although I think it could have been higher!