Lemon chicken carbonara

19 Apr

Lemony, creamy chicken and pasta, what’s not to like? Tonight’s offering was ready in less than 20 minutes and pretty tasty too.

Pan fry some pancetta and chicken. Stir in a few sage leaves and set aside. Boil pasta until al dente. Whilst cooking the pasta grate some lemon and hard cheese.  Mix cream and eggs together. When the pasta is cooked mix with the chicken, lemon, cheese and creamy egg. Stir for a few minutes until the egg is cooked and the pasta is covered with a creamy sauce.

Nom. 7.5 out of 10, Mr M reckons too creamy.

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