Spaghetti with peppers and herbs

1 Apr

After a massive and very rich lunch at a lovely pub, we wanted something quick and fresh for dinner.

This recipe was delicious, quick and easy.  Good quality dried spaghetti was cooked al dente and then combined with gently sweated sweet yellow and orange peppers. The pasta and peppers were flavoured with garlic, olive oil, chilli, sage, rosemary and parsley.

Mr M gave it 7.5, not a show stopper but a good quick dinner.  Ciao Italia!

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