Due to a lack of planning and slight laziness, I went for an inspired and (to be honest) entirely made-up effort. As I hadn’t taken anything out of the freezer, the options for all the planned forthcoming meals, such as meat loaf, sour pork and sausage soup, etc, were all looking a little bit icy!
Inspired by the smell of frying Polish sausage from the bigos that was prepared on Sunday and eaten on Tuesday, I decided to use some of the remaining sausage, slice it in half and fry it off in the pan to release some extra smells and flavours. A few slices of bread, a couple of tomatoes and a selection of pickles quickly rounded it off. A quick and easy effort. Normal service will resume tomorrow, but this was quite tasty 🙂 I’d give it 7 out of 10.