A not exactly Polish weekend

21 Mar

So Mr M and I have had a bit of time of the Polish cooking track.  In my defense its because we’ve had free food. The chaps who rented our house left a luxury chicken ready meals in the fridge,  so we had that rather than waste it.  Not great.

Sunday was better,  roast pork as Ma and Pa Magpie had brought us a joint. Tasty.

Mr M has attempted to redeem us by making Bigos Poland’s national dish for us to eat on Tuesday. It’s meant to be heated and cooked several times before eating to allow the flavours to infuse. The smell of the meat frying was delicious looking forward to eating it already.



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