Chicken with dill cream sauce

17 Mar

Another interpretation tonight instead of slavish recipe following. 

Chicken breasts were seasoned and pan fried.  The pan juices were then mixed with cream, dill and a dash of wine. Served with new potatoes, fried onions and bacon.  For a wee bit of healthiness I added some carrots and broccoli.  Mr M voted 7.5 out of 10. Best get back to the cook book when I get home.

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