Today’s dinner was a nice variation of the red beef stew earlier in the month.
Super easy, nearly one pot cooking if it weren’t for the accompanying sweet potato mash.
Into a large pan went cinnamon, star anise, dried chillies, fresh ginger and a tablespoon of szechuan peppercorns. A litre of water and many teaspoons of light and dark soy sauce provided the sauce. To all of this was added chunks of belly pork with the skin removed.
And then to cook? Stick it on the hob and ignore it for 45 minutes. Easy peasy. 8 out of 10.