Aromatic beef noodle soup

21 Feb

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Scores on the doors? 8.5. I have returned to form 🙂  I refuse to believe that the high score is a response to not having to eat more tofu. Today’s dinner was genuinely nice!

Beef was boiled with garlic, ginger, brown sugar, cinnamon, star anise, soy sauce, rice wine and water for an hour until the beef was tender. Ready to eat udon noodles and Choy Sum were added and cooked for 5 minutes. Dinner was served garnished with spring onions, chilli oil and sesame oil.  Tasty noms. 

Very similar to the red beef stew I made for Chinese New Year,  but without the smokiness from the tea bags and chilli heat.  Tomorrow we’re having red cooked pork, so I think there might be some repetition here…

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