Wuxi Ribs

16 Feb

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First of all I’d like to say Mr M has given this a 9. Woohoo.

So you ask how do I make this tasty treat?  Take some pork ribs.  Marinade them in yellow bean sauce,  soy sauce and garlic for 30 minutes.  Then fry them for about 5 minutes. 

Next make a sauce of soy,  honey,  balsamic vinegar and brown sugar.  Then in a wok add the fried ribs and sauce,  cook until reduced and sticky.  Served with noodles and stir fry veg.  Garnish the ribs with chopped spring onions.

Super tasty, sticky ribs.  Tasty little morsels of meat and tangy sauce.  Food you can eat with your fingers.  Yum.

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