Char siu pork on Pak Choy

7 Feb





Gently marinaded pork on a bed of steamed Pak Choy and rice. Nom.

First I marinaded the pork in ginger, garlic, soy sauce, rice wine, honey, brown sugar and yellow bean paste.  It was then roasted on a rack over a water filled dish for 30 minutes.

The rice was cooked,  with the Pak Choy steamed over it.  The remaining marinade was then heated through and drizzled over the sliced pork.  A sprinkle of sesame seeds finished off this meal. A happy Mr M gave it an 8.


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