Asian ratatouille

2 Feb

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“A friend is like a four leaf clover, hard to find but lucky to have” says my fortune cookie today.

Today’s recipe comes courtesy of an old copy of Delicious magazine – February 2009 in fact.  A refreshing and wholesome feeling dish with excellently crunchy strips of bamboo (from a can).

Onions and cubed aubergine were fried in sesame oil,  followed by garlic and a red pepper. To this, mushrooms bamboo shoots and a mix of sauces and stock was added and job done! Super quick and tasty.

The sauce / liquid mix included: rice wine, oyster sauce, soy sauce, ketchup(!) and vegetable stock from a cube.

Much speedier than most of the Indian cuisine of last month and not spicy but still full of flavour.

Mr M

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