Asian ratatouille

2 Feb





“A friend is like a four leaf clover, hard to find but lucky to have” says my fortune cookie today.

Today’s recipe comes courtesy of an old copy of Delicious magazine – February 2009 in fact.  A refreshing and wholesome feeling dish with excellently crunchy strips of bamboo (from a can).

Onions and cubed aubergine were fried in sesame oil,  followed by garlic and a red pepper. To this, mushrooms bamboo shoots and a mix of sauces and stock was added and job done! Super quick and tasty.

The sauce / liquid mix included: rice wine, oyster sauce, soy sauce, ketchup(!) and vegetable stock from a cube.

Much speedier than most of the Indian cuisine of last month and not spicy but still full of flavour.

Mr M


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: