Apologies for the delay – Jan 26th Lamb gosht korma

27 Jan




No blog for Jan 25th,  I was out for a curry (bhindee bhajee, and prawn malabar).  Yesterday we had Lamb Gosht Korma.  A tasty lamb dish made with a spiced yogurt sauce (ginger, garlic,  green cardomom, cinnamon, cloves, green chillies) and almonds,  gently coloured with saffron.  This was mildly spicy,  with lots of complex spices and a richness from the almonds.  Served with a boiled egg and rice, Mr M voted 8 out of 10.


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