Apologies for the delay – Jan 26th Lamb gosht korma

27 Jan

image

image

image

No blog for Jan 25th,  I was out for a curry (bhindee bhajee, and prawn malabar).  Yesterday we had Lamb Gosht Korma.  A tasty lamb dish made with a spiced yogurt sauce (ginger, garlic,  green cardomom, cinnamon, cloves, green chillies) and almonds,  gently coloured with saffron.  This was mildly spicy,  with lots of complex spices and a richness from the almonds.  Served with a boiled egg and rice, Mr M voted 8 out of 10.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: