No blog for Jan 25th, I was out for a curry (bhindee bhajee, and prawn malabar). Yesterday we had Lamb Gosht Korma. A tasty lamb dish made with a spiced yogurt sauce (ginger, garlic, green cardomom, cinnamon, cloves, green chillies) and almonds, gently coloured with saffron. This was mildly spicy, with lots of complex spices and a richness from the almonds. Served with a boiled egg and rice, Mr M voted 8 out of 10.