A spicy one tonight. Not necessarily sure that my recipe following was ace, as I made the marinade last night and was quite tired! Or it could just be that the Indian cookbook recipes are spicier, than Anjum’s anglicised efforts!
I made a marinade from fried browned onions which were blended. I then added garlic with coriander, tumeric and chilli powder. A bit of yoghurt and the marinade was done. Fish and marinade got to know each other over night.
Oven cooked the fish for 30 minutes, then served with rice and beans. Yummy, needed some yoghurt to cope with the heat. I reckon 8 out of 10.